ITALIAN CUISINE TORONTO THINGS TO KNOW BEFORE YOU BUY

This relaxed favourite is a combination bakery, pizzeria and bodega where pizzaiolo David Mattachioni and his crew make a lot of the metropolis's best pizzas, breads, paninis and salads. Carb avoiders will have a tough time skirting your home-produced sourdough or even the naturally leavened, blistered-to-perfection pies.From dumplings to burgers,